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Some restaurants chase trends. We stick with what works, and we have for decades. Our story begins in 1975, when Papa Rod and Mama Rod opened a pizza place because they could not find one they truly liked. Their standards were clear then and still matter now: real cheese that gets sliced at the Cellar, sauces cooked in small batches, and dough made fresh each day.
That foundation makes room for so much more. When guests asked for pasta, it joined the menu with the same care and good ingredients, alongside salads and sandwiches that fit the easy, Italian comfort-food spirit of the place. The dining experience matches the food. It's relaxed, family-friendly, and conversation-ready, with the kind of warmth that makes it easy to settle in. Under new owner Kyle McCormick, the focus is on refreshing the experience and bringing back a proper dining tradition, while keeping Rod Pizza Cellar's long-running habits intact.
Hungry now? Start with bone-in wings tossed in your choice of sauce, then add toasted ravioli with Rod's marinara for something crisp and classic. Fried mushrooms and fried pickle spears make easy add-ons, especially if you want a little extra crunch on the side. For the main event, build a pizza with your pick of crust, sauce, and toppings, or go straight for a house classic like the Godfather. Place your order and enjoy.
Start with mozzarella sticks, toasted ravioli with Rod's marinara, or wings in sauces like sweet chili, teriyaki, garlic parmesan, or barbecue. Add the Cellar Chef Salad or a classic Caesar. Then keep it classic with fettuccine Alfredo, lasagna, or Magnolia's spaghetti. Prefer handhelds? Go for Rod's meatball sandwich, a sub on crispy pinsa bread, or the Cellar cheeseburger.Our pizza anchors the menu. Build your own or choose favorites like the Deluxe, Spinach Bacon Alfredo, or Rod's Godfather. Save room for carrot cake, cheesecake, or dessert pizza with cinnamon and chocolate chips.
The buffet is available from 11am-2pm on Wednesday to Sunday. We offer pizza, a full salad bar, and a variety of desserts.
Adults eat for $13 and Kids eat for $8. Wanna include a beverage? Adults drink for $2 and Kids drink for $1.
This is a great pizza place in Hot Springs with a casual, laid back atmosphere. Our waitress was very attentive and hospitable. The salad bar had a great selection of salad and toppings. We did the meal for six and got a huge bowl of spaghetti, a thick crust pepperoni pizza with extremely good crust, and two bowls of buttery garlic bread. Would definitely come back here again!
If you like pizza that gonna fill you up, well bring an appetite to this place!! They have some really big pizzas and PILE on the ingredients with some of the most stretchy cheese!!! Prepare for a to go box because your probably gonna need it!
The pizza is amazing! This was our 2nd trip and we drove from Benton to eat here. The crust is cooked to perfection with a perfect bite to it and while I prefer to load on the toppings, my family likes to keep it simple with just beef and black olive. Flavor is phenomenal regardless of the toppings you may choose.
Customer service was excellent. We had a group of 15. They put tables together for us and asked if we wanted any specific pizza. We definitely felt welcomed and that our business was appreciated. The pizza buffet is the way to go here. All the pizzas had excellent taste and flavor. Highly recommend this restaurant.
