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About Rod's Pizza Cellar

About Rod's Pizza Cellar

A Pizza Story
Once upon a time, in the land of Hot Springs, there was not a very good pizza to be found, so Papa Rod and Mama Rod opened Rod's Pizza Cellar on the 4th of July, 1975.

Soon the villagers came to love Rod's Pizza cellar and they asked why it tasted so good. Papa Rod told them about using only real cheese and slicing it at the Cellar so he could be assured of its quality and freshness. The sauces are cooked in small batches, he explained, because Mama Rod said to and because Papa Rod knew it would make it taste better.

The dough, he pointed out, is made every day at the Cellar because pre-made or frozen dough may have strange ingredients that Papa Rod would not want to serve to the villagers.

Soon the people cried out for pasta too, so all the pasta dishes were added and made with the same care and good ingredients that made the pizza so yummy.

Now, after many years, Rods Pizza Cellar serves all of the people of the land pizza, pasta, salads and sandwiches so they may live happily ever after!

Mama Rod
Happily Taking a Call